Meet BeefStew

Stew can’t stand grillmasters who cut corners.
Stew likes to disarm other grillmasters with a facade of joviality.

A non-New York Times best selling complete meat—and brisket—cooking education from the country’s most underappreciated pitmaster and owner of the exclusive invite-only Everett backyard restaurant BeefStew Barbecue.

A homepage section

BeefStew considered entering the 1st Annual Famous Dave’s WA BBQ competition and the Bite of Seattle, but both sounded like too much work. He might aspire to join the Pacific Northwest BBQ Association.

The Arrival of Baby. Nobody puts Baby in the corner. Nobody.

Contact

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